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Par-Way Tryson is nationally certified as a woman-owned business through WBENC
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5/26/2010 - Par-Way Tryson, a St. Clair, Missouri company specializing in food release solutions for foodservice and industrial applications, has been nationally certified as a woman-owned business by the Women's Business Enterprise National Council (WBENC). [more]
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New Par-Way Perks Program Offers Business-Building Rewards to Operators
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9/9/2009 - Par-Way Tryson has unveiled its new Par-Way Perks Rewards Program, which gives foodservice and bakery operators the chance to earn valuable rebates on case purchases as well as quarterly offers for special incentives designed to improve their operations. [more]
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Par-Way Tryson Committed to Social Responsibility and Sustainability
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11/20/2009 - CORPORATE RESPONSIBILITY
Par-Way Tryson is committed to high standards of corporate and social responsibility. We continue to make measureable progress in operating more sustainably, focusing on areas where we believe we can make a positive difference: developing our PEOPLE, protecting the PLANET, and promoting PROSPERITY in the communities where we do business. [more]
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Vegalene® Canola Combines High-Heat Performance with a Healthier Profile.
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- Par-Way Tryson’s Vegalene® Canola High-Heat allows foodservice operators to cook, sauté and bake at high temperatures – on any surface – and get premier pan release performance along with trans-fat-free goodness. High-heat dishes will release easily and maintain their visual appeal, reducing throwaways and increasing operator profits. In addition, Vegalene® Canola High-Heat will not gum up pans and skillets, so cleanup is simplified and pan life is extended. [more]
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Bak-klene® ZT Combines All-Purpose Pan Release Performance with Zero-Trans Goodness.
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- With Bak-klene® ZT All-Purpose Pan Spray from Par-Way Tryson, commercial bakers have a versatile, no-stick bakery spray that also delivers the on-trend appeal of zero grams trans fat per serving. [more]
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