Bakery Release Agents
Find the right pan oil that will release breads, yeast products and high-sugar dough’s.

 

PRODUCT APPLICATION
Bak-klene Bread Classic  

A blend of soybean oil and mineral oil specifically proportioned for bread pans.

Also available in a lecithin free formula.

  • Designed for bread pan application.
  • Extends glaze life up to one year.
  • Can be applied with brush or spray equipment.
    (Kosher Pareve)
Bak-klene Bread Presidents  
An all vegetable pan release oil for bread and yeast-raised products.
  • Ideal for all bread and yeast-raised products including sweet goods.
  • High smoke point.
  • Totally excludes mineral oils from baking process.
  • (Kosher Pareve)
Bak-klene Bread Masters  
A superior vegetable/mineral bread pan oil. An outstanding formula blending winterized soybean oil, coconut oil and food grade mineral oil.
  • Designed for bread pan application.
  • Results in reduced oil usage, enhances browning.
  • Longer pan and glaze life.
  • Extremely low iodine value balanced with proper smoke point tolerance.
    (Kosher Pareve)
Par-Way Classic Trough Releases  
A vegetable oil blend with excellent clinging properties for troughs.
  • Holds to sprayed surface without running or pooling.
  • Provides complete lubricity for proper dough expansion.
  • Thixotropic solution; spray without heat or agitation.
   
   
 
   

Bak-klene Bread Presidents pan and screen release agent is designed for all bread and yeast raised products. Results in reduced oil usage and longer pan and glaze life.


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